Bay Harbour Market, the vibrant weekend destination in Hout Bay, is excited to ring in the festive season with a celebration of local craftsmanship, food, and entertainment. As the holiday season approaches, the market offers a perfect solution for last-minute gift shopping, featuring an eclectic range of unique, handcrafted items from local artisans.
Known for its lively, welcoming atmosphere, the market is the ultimate spot to gather with loved ones and soak up the festive cheer.
At Lovelings by Margrace, you’ll find a delightful collection of hand-knitted teddy bear items featuring a variety of animals, perfect for your little one or even the kid in you. These charming, one-of-a-kind creations make for the perfect gift this Christmas, adding a touch of warmth and whimsy to any holiday celebration.
You’ll discover a stunning collection of African design clothing, along with wool hair wraps, braids, plaits, and even cornrows at Meda Looks Smart that make the perfect accessories to elevate your look. These accessories add vibrant style and culture to any outfit, making them a great choice.
Nomvu Mantanga has beautifully beaded cutlery that adds a vibrant touch of personality to any table setting. These handcrafted pieces are the perfect way to infuse your dining experience with a unique, cultural flair, making them an ideal gift. Whether you’re sprucing up your own home or looking for a thoughtful gift they offer an elegant, handcrafted touch that brings beauty and charm to any occasion.
You can enjoy authentic Mexican cuisine, offering a refreshing change from the traditional Christmas meats. Whether you’re craving tacos, burritos, or a flavourful dish packed with bold spices, Mexicano is the perfect spot to treat your taste buds to something vibrant and different this holiday season. It’s the ideal way to unwind and savour a tasty, festive twist at the market.
The market is open every weekend, and this holiday season, it’s the perfect destination for those looking to escape the busy malls and discover something truly special while supporting local businesses. Bay Harbour Market is open every Friday between 17:00 pm – 21:00 pm, and every Saturday to Sunday from 09:30 am to 16:00 pm. For more information about the traders and what they have to offer, please do visit Bay Harbour Market at http://bayharbour.co.za/ and follow them on Facebook https://www.facebook.com/bayharbour, Twitter https://twitter.com/bayharbourmkt
Cape Town’s Suburbs Embrace Summer: Celebrating Community and Local Businesses
As summer descends upon Cape Town, the city’s vibrant suburbs and townships are ready to welcome an influx of local and international visitors. Known for its unique culture, tight-knit communities, and the warm spirit of its people, Cape Town remains a magnet for those seeking authentic experiences. This seasonal boom is a cornerstone of the Western Cape’s economy, with tourism contributing an impressive R27 billion annually to Cape Town’s Gross Value Added (GVA), representing around 7.7% of the city’s economy.
To harness this opportunity, the City of Cape Town and local communities have joined forces, investing in infrastructure upgrades and sustainable tourism initiatives. These efforts aim to enhance visitor experiences while empowering local micro-enterprises—the heart of Cape Town’s identity.
Supporting Township Economies and Local Entrepreneurs
The surge of summer visitors plays a vital role in strengthening township economies. Small business owners, artisans, and informal traders thrive during this season, as vibrant markets, locally owned shops, and food stalls draw eager tourists. These enterprises not only offer visitors an authentic taste of Cape Town’s culture but also sustain livelihoods within the community.
Community-driven initiatives are bridging economic divides, focusing on job creation and empowering local entrepreneurs to seize opportunities within the bustling tourism sector. Programs led by grassroots organisations are fostering inclusivity, ensuring that the benefits of tourism ripple through every layer of society.
A Tapestry of Cultural Richness
Each suburb and township in Cape Town tells a unique story. From the historic charm of Bo-Kaap to the dynamic energy of Khayelitsha, the bustling streets of Athlone, and the seaside allure of Muizenberg, visitors are treated to a kaleidoscope of experiences. Local businesses play a pivotal role in this narrative, offering everything from handmade crafts to innovative culinary delights that encapsulate the spirit of the Cape.
This cultural richness, paired with the warmth of Cape Town’s residents, ensures that the city remains a standout destination on the global stage.
Jive Cooldrinks: A Celebration of Community
In the spirit of celebrating local pride, many Western Cape-based brands partner with communities to uplift and inspire. One standout example is Jive Cooldrinks, a brand deeply rooted in the community. Jive’s latest campaign, “My Jive, My Hood,” shines a spotlight on Cape Town’s beloved suburbs with special edition bottles featuring local nicknames.
The campaign not only celebrates community identity but also offers over R2 million in prizes, culminating in a grand prize of R100,000 dedicated to a community project chosen through public voting. This initiative underscores Jive’s commitment to supporting local communities and creating meaningful change.
For more details on Jive Cooldrinks and the “My Jive, My Hood” campaign, visit jive.co.za or call (086) 150 0111. Follow Jive on Facebook (@jivecooldrinks), Instagram (@jivecooldrinks_), and X (Twitter) (@jivecooldrinks).
This summer, Cape Town’s suburbs are not just destinations—they’re vibrant, thriving communities where visitors can immerse themselves in culture, connect with locals, and experience the heart of the city.
Luckson Mare, a rising culinary star from The Living Room at Summerhill Guest Estate in Durban, KwaZulu-Natal, has been crowned the winner of the S.Pellegrino Young Chef Academy Regional Final for Africa, the Middle East, and South Asia. The competition, held on November 18-19, 2024, at Cape Town’s Atlantic Studios, showcased the region’s most talented young chefs in a thrilling two-day cook-off.
Luckson Mare Is the Winner of The S.Pellegrino Young Chef Academy Competition 2024-25 Regional Final
A Journey of Passion and Skill
Mare’s signature dish, Duck, Sweet Potato, and Matungulu (Natal Coastal Plum), captivated the esteemed panel of judges—Roaya Saleh (Bahrain), Bertus Basson (South Africa), and Akmal Anuar (UAE). Combining technical mastery with heartfelt inspiration, the dish reflected Mare’s roots and refined expertise.
“My culinary journey began in my mother’s kitchen, where sweet potatoes held a special place. My mother could determine their harvest date by taste and texture. I’ve paired this humble root with duck—a fine-dining staple—and wild-foraged matangulu as a tribute to my mentor, Chef Johannes Richter, whose teachings have shaped my approach to cooking,” shared Mare.
Preparing for the Grand Finale
Under the mentorship of Chef Johannes Richter, executive chef at The Living Room, Mare will now refine his craft and signature dish ahead of the Grand Finale in 2025. This mentorship will provide him with the guidance to compete on a global stage, showcasing the vibrant culinary traditions of South Africa.
Recognizing Excellence Beyond Borders
The Regional Final also celebrated other remarkable young chefs with prestigious awards:
S.Pellegrino Social Responsibility Award: Zanté Neethling from Beyond Restaurant in Cape Town.
Acqua Panna Connection in Gastronomy Award: Robin Höfer from Ossiano Restaurant in Dubai.
Fine Dining Lovers Food for Thought Award: Mahmoud Ali from Bold Restaurant in Ghana.
A Night to Remember
The winners were honored at the glamorous Gala Award Ceremony at Cape Town’s iconic Mount Nelson Hotel, a Belmond property. Themed Bring Your Future, the evening featured a sustainable menu curated by Executive Chef Luke Barry, paired with Idiom wines and Nespresso coffee, leaving guests inspired by the future of fine dining.
For more updates on the S.Pellegrino Young Chef Academy and its mission to nurture groundbreaking culinary talent, visit sanpellegrinoyoungchefacademy.com.
Cape Town, South Africa, 2024 – The culinary stage is set, and the anticipation is palpable as the S.Pellegrino Young Chef Academy reveals the finalists for the 2024-25 global competition. This prestigious event aims to discover and nurture the brightest young culinary talents under 30 from around the globe.
After a rigorous selection process, 165 young chefs have emerged from thousands of applicants, each bringing their own innovative vision for the future of gastronomy. These chefs will now face off in a series of Regional Finals, showcasing their skills, creativity, and deep-seated passion for culinary excellence.
The Journey So Far: Every finalist’s journey began with the submission of their signature dish, each evaluated by culinary masters at ALMA, the world-renowned International Educational and Training Centre for Italian Cuisine. The selection was based on three pivotal criteria: technical expertise, creative flair, and a conviction in the power of gastronomy to drive positive change in society.
Matteo Berti, Head of Education at ALMA, expressed his admiration for the contestants: “Every edition of the S.Pellegrino Young Chef Academy Competition brings forth a new level of passion and innovation. The dedication of these young chefs is truly inspiring, and we are excited to see them shine as they move forward in the competition. Best of luck to all!”
Regional Finals: The Next Step From September 2024 to January 2025, these talented chefs will compete in 15 regional finals worldwide. In Cape Town, the Africa, Middle East & South Asia regional final will be held in November, where the chefs will present their signature dishes to an esteemed jury. This year’s jury includes renowned chefs Bertus Basson from South Africa, Akmal Anuar from the UAE, and Roaya Saleh from Bahrain, who will evaluate the dishes across four award categories:
S.Pellegrino Young Chef Award: Local juries will assess each dish against the “Golden Rules” of technical skill, creativity, and the chef’s personal belief in the transformative power of gastronomy.
S.Pellegrino Social Responsibility Award: The Sustainable Restaurant Association, through its Food Made Good program, will honor the dish that best embodies socially responsible practices, emphasizing ethical sourcing and sustainability.
Acqua Panna Connection in Gastronomy Award: This award celebrates the dish that best represents the chef’s cultural heritage, blending tradition with modern innovation to bridge the past and future of gastronomy.
Fine Dining Lovers Food for Thought Award: Voted by Fine Dining Lovers readers, this award recognizes the chef who best expresses their culinary philosophy through their signature dish.
Meet the Finalists from Africa, Middle East & South Asia:
Robin Höfer – Ossiano, Dubai, UAE
Shehab Medhat – Bold Restaurant, Accra, Ghana
Zanté Neethling – Beyond Restaurant, Cape Town, South Africa
Stefano Maffioli Ferrari – Four Seasons Hotel at Nile Plaza, Riviera Restaurant, Cairo, Egypt
David Mazareanu – Al Muntaha, Dubai, UAE
Babilesh Rajan – Farmlore, Bengaluru, India
Jason Jonker – Upper Union, Cape Town, South Africa
Monaheng Moloinyane – Badinage Restaurant, Pretoria, South Africa
Florian Guckert – Villa Fleurié, Saint-Denis, Réunion Island
Luckson Mare – The Living Room at Summerhill Estate, Durban, South Africa
Guillaume Caroupaye-Caroupin – Hotel le Tuit-tuit, Réunion Island
Mahmoud Ali – Bold Restaurant, Accra, Ghana
Chiara Romualdi – The Arts Club, Dubai, UAE
Marilé du Plessis – Rust en Vrede, Cape Town, South Africa
Kadek Bayu Darmika – Row On 45, Jason Artheton, Dubai, UAE
As these young chefs prepare to showcase their talents, they represent not only their own ambitions but also the rich culinary traditions and future possibilities of their regions. The winners of the regional finals will advance to the Grand Finale in 2025, where they will compete for the ultimate title.
For the full list of global finalists and more information about this inspiring initiative, visit S.Pellegrino Young Chef Academy.
Established by Lola Kramer and Val Toledo, ABC for Life has been on a 17-year mission to overcome literacy barriers, ensuring all children have the chance to become literate. Driven by their passion for education and concern for literacy challenges, Kramer and Toledo aimed to bridge the gap for children hindered by poverty, lack of resources, and learning difficulties. “ABC for Life believes every child can become literate with the right support. The organisation envisions a community where all children receive the necessary tools to achieve literacy, building a strong foundation for their education and future success,” says Gailyn Scarpa, Head Teacher at ABC for Life.
The organisation supports four underserved schools in Cape Town, including Hout Bay Primary in Imizamo Yethu and Sentinel Primary in Hangberg. ABC for Life’s educators provide whole-class literacy lessons and small group sessions for children needing extra help. These sessions, with up to 10 children each, aim to reduce academic failure and early drop-out rates. Additionally, the weakest learners receive one-on-one lessons, supported by community volunteers.
Engaging with the communities they serve is vital to ABC for Life’s approach. The organisation collaborates with school staff and students and recruits volunteers to assist learners individually, strengthening educational support and community ties.
ABC for Life recently launched a Grade 3 Reading Programme, pairing volunteers with learners who need ongoing reading support. Operating every Tuesday morning, this programme often provides the only reading time for these learners. The organisation plans to expand this initiative to Grade 4 and is actively seeking volunteers In collaboration with Ziyaad’s Skate School and Love In A Bowl, ABC for Life offers literacy support to skaters weekly. Many of these children have dropped out of school or face significant struggles, and the organisation hopes to increase this support with additional funding.
ABC for Life relies on public donations to fund its literacy programmes. For as little as R50, individuals can provide a learner with an alphabet set, aiding their literacy development. The organisation also constantly needs volunteers to read with learners, making a direct impact on their educational progress.
Join Bay Harbour Market in bringing awareness to ABC for Life as they seek to build a literate, empowered community in Hout Bay.
For more information on how to support ABC for Life or to become a volunteer, please visit their website www.abcforlife.org.
Meet the Local Jury for Africa, Middle East & South Asia in the Sixth Edition of S.Pellegrino Young Chef Academy Competition 2024-25 The sixth edition of the S.Pellegrino Young Chef Academy competition has begun, and anticipation is building for the regional finals. This prestigious event, aimed at discovering and nurturing the world’s most talented young chefs, features a new panel of esteemed judges from Africa, the Middle East, and South Asia. This year, the jury includes Bertus Basson from South Africa, Roaya Saleh from Bahrain, and Akmal Anuar from Dubai. These culinary luminaries will be evaluating the dishes presented by young chef finalists in Cape Town later this year.
Bertus Basson Bertus Basson, a celebrated South African chef, is renowned for his award-winning restaurants in Stellenbosch and the Cape Winelands, such as Eike, Spek en Bone, and Geuwels. Known for his traditional South African food with a contemporary twist, Basson brings a wealth of experience to the jury. He was named Eat Out S.Pellegrino & Acqua Panna Chef of the Year in 2019. As a juror, Basson emphasizes the importance of seasonal flavors and authentic cooking. He looks for chefs who are organized, methodical, and technically skilled. Basson is excited to see how young chefs will showcase their heritage and culture through their dishes, highlighting the distinct and recognizable cuisines of their regions.
Roaya Saleh Roaya Saleh, a self-taught chef and pioneer in the Bahrain dining scene, is on a mission to share Khaleeji and Bahraini cuisine with the world. Her restaurant, Villa Mamas, blends influences from Iran, India, and Europe with nostalgic flavors from her childhood. This successful approach has led to Villa Mamas opening locations in London, Abu Dhabi, and Riyadh. Saleh is looking for chefs who demonstrate passion and a deep understanding of working with produce. She believes in the importance of mentoring young chefs, helping them to become better than their predecessors. Saleh is eager to hear the stories of young talents and see their potential come through in their dishes.
Akmal Anuar Akmal Anuar, raised by street vendor parents in Singapore, has risen through the culinary ranks to become the head of multiple award-winning restaurants in Singapore, the Middle East, Europe, and the USA. He is the chef-proprietor of White Rice, a company specializing in bespoke food-centric experiences. His portfolio includes MENA’s 50 Best and Michelin-starred 11 Woodfire, as well as Michelin Bib Gourmand Japanese restaurants Goldfish and OTORO. Anuar values originality, taste, and philosophy in cooking. He seeks precision and craft in simplicity and is excited to see young chefs push their creativity and present something new and unique. This is his first time participating in the S.Pellegrino Young Chef Academy Competition, and he looks forward to the collaboration and innovation it fosters.
For more information, visit the official website: S.Pellegrino Young Chef Academy.
Managed by the Sommeliers Academy, this dynamic Scholarship Programme is designed to revolutionize the skills and knowledge of individuals in the restaurant, hotel, and bar industry. It stands as a testament to Clearworld Suppliers’ steadfast commitment to excellence in gastronomy and hospitality, focusing on empowering individuals to master the art of beverage and wine service.
“Sanpellegrino & Acqua Panna Brands have always been involved in various collaborative projects within the culinary, wine & mixology world,” says Ania Odyniecka, Sales & Marketing Manager at Sanpellegrino & Acqua Panna in South Africa. “We believe that empowerment and education are crucial for the success and growth of our industry. By giving back to the community and supporting our loyal customers, we build long-term, meaningful relationships,” adds Philip Abrahamson, CEO of Clearworld Suppliers.
Imagine the most exquisite tables adorned with S.Pellegrino and Acqua Panna, the finest natural mineral water brands. These iconic names not only represent beverages but also fully support the mission of the Sommeliers Academy. Alongside Clearworld Suppliers, they champion the Academy’s dedication to achieving service excellence across Africa.
The Upliftment Scholarship Programme goes beyond education; it’s about transformation. Offering a range of courses from cocktail and wine stewards to full-fledged junior sommeliers, it provides seasoned hospitality professionals the opportunity to elevate their skills to the standards of the world’s top establishments.
Courses in the programme delve into cutting-edge stock management practices, innovative recycling protocols, and the optimization of local resources. This education not only sharpens students’ service capabilities but also promotes a more sustainable future for the hospitality industry.
Each course within this scholarship programme adheres to the prestigious ASI (Association de la Sommellerie Internationale) guidelines, setting the gold standard for sommelier service and certification. With Jean Vincent Ridon at the helm – manager of the Sommeliers Academy and the current Best Sommelier of South Africa, as well as a member of the ASI Exam & Education Committee – participants are guaranteed top-tier training and will receive a SASA Certification, recognized by 70 other member nations of the ASI. The ASI’s presence in South Africa, represented by SASA (South African Sommeliers Association), underscores the global reach and impact of this initiative.
In a country where education has often faced challenges, skill transfer and competency enhancement are vital. Ridon passionately asserts, “This programme aims to uplift the entire hospitality sector by empowering candidates with globally recognized skills. The training not only prepares them for local excellence but also opens doors for international career opportunities.”
Join us in this thrilling journey of empowerment and excellence, where the future of hospitality in Africa is being shaped one course at a time.
For more information about the Sommeliers Academy, visit their website at Sommelier Academy’s website, and for Clearworld Suppliers, visit Clearworld Suppliers’ website.
This Father’s Day, treat Dad to an unforgettable experience at the Bay Harbour Market!
Nestled in the heart of Hout Bay, this vibrant market offers a perfect blend of artisanal crafts, gourmet food, and live entertainment, making it an ideal destination to celebrate and honour all the amazing dads out there. Whether your father is a foodie, an art enthusiast, or simply enjoys soaking in the lively atmosphere, Bay Harbour Market has something special in store for everyone.
Spoil Dad with the timeless elegance of House of Valour’s leather handbags, business bags, backpacks, and travel bags—all meticulously crafted from full-grain leather and accented with the finest nickel accessories. Just Cruizin offers simple, beautiful, and timeless clothing made with love right here in Cape Town. From men’s knits in epic new colours to tailored shirts and pants for ultimate comfort, their collection exudes effortless style. Swing into sophistication with Swing’s selection of waistcoats, ties, jackets, and more, perfectly suited to your dad’s unique flair.
All this and more awaits Dad in the vibrant heart of Hout Bay, where the spirit of community and the beauty of the Cape come together to create unforgettable experiences.
Join us for a day filled with laughter, delicious treats, and memorable moments as we come together to celebrate the fathers who mean the world to us.
Bay Harbour Market is open every Friday between 17:00 pm – 21:00 pm, and every Saturday to Sunday from 09:30 am to 16:00 pm. For more information about the traders and what they have to offer, please visit Bay Harbour Market at http://bayharbour.co.za/ and follow them on Facebook https://www.facebook.com/bayharbour, Twitter https://twitter.com/bayharbourmkt, and Instagram https://www.instagram.com/bayharbourmarket/.
A prestigious worldwide competition invites young chefs to put their names on the global gastronomy map. Entries for the current edition of S.Pellegrino Young Chef Academy Regional Competition close on 19th June 2024.
As the entry deadline for the S.Pellegrino Young Chef Academy 2024-25 competition applications approaches, young chefs have a chance to take their careers to a whole new level. The prestigious global competition nurtures, inspires and builds those who participate to new heights of culinary success.
The competition rolls out in two stages: after submitting an online application with their signature dish, the shortlisted young chefs (who must be aged 18 – 30) compete against each other in a regional cook off event (South Africa is part of the Africa, Middle East and South Asia region). The winning chef from each region will then move forward to meet winners from 14 other regions at the Grand Finale, held in Milan, to compete for the global title of S.Pellegrino Young Chef Academy winner. One of the highlights is cooking in front of and meeting their culinary heroes both in fellow competitor chefs and the Jurors (in 2023 at the Grand Finale the Jury panel composed of some illustrious names in international gastronomy, the likes of Riccardo Camanini, Hélène Darroze, Vicky Lau, Pía León, and Nancy Silverton.
A winner reflects on her journey
Last year Mythrayie Iyer of Restaurant Farmlore in Bengaluru, India wowed jurors in the Africa, Middle East & South Asia Regional Final with her signature dish, entitled Barter, which was a celebration of the evolution of Indian cuisine through the age of exploration, from the 15th century onwards. She reflects on her experience:
“The journey over my two years of this competition teaches you adaptability, observation skills and how to perform under pressure. It helped me understand how chefs across different countries and different kitchens work with their own style of cooking.”
Meeting fellow chefs from all different countries was one of highlights of the experience for her, as was the celebration of the industry and the craftspeople within it. “It has led to many possible collaborations and internships, to exchanging ideas and inspiring many in the country to use this platform to bring their food philosophy to the plate.”
The event spans two years, from the initial application submission to the grand finale, so the S.Pellegrino Young Chef Academy competition is a journey that requires commitment. Asked how she managed her time to develop and perfect her signature dish, while still immersed in the demanding everyday routine of her kitchen at Farmlore, Mythrayie says, “it’s a given rule that a chef should be good at multitasking, and for a platform like this, the two-year span is a rigorous training period. Dedicating this time to understand one’s abilities, training oneself to be the best version of themselves… It was one of the most interesting journeys I’ve been on. Of course I had the great guidance of my mentor (Johnson Ebenezer, chef patron at Farmlore).
The mentor’s perspective
As mentor throughout the course of the competition, Johnson sees the huge value of this competition when it comes to developing a young chef’s career.
“The very first thing which comes to my mind is the exposure – not only as a global platform but also the nuances of taking part and building up to the finale,” he says. “It’s a journey by itself. It teaches the young chef the importance of staying humble and rooted. The learning is immense. Mythrayie picked up new ways to harness her skill sets, constantly learning and being open to new spectrums of flavour combinations.”
Advice for young chefs
Mythrayie encourages any young chefs thinking about entering the current edition of S.Pellegrino Young Chef Academy, to just go for it. When it comes to creating their signature dish (as per competition regulations, this should be a main dish (most important part of the meal), appetizers/entrees and desserts do not apply) she suggests putting as much thought as you can into it before submitting your entry. This is the dish that you will be cooking throughout the competition. She advises, “Stick to your roots, cook with flavours that come naturally to you and ensure you tell a story that connects with your personality.”
It is most often the case, that your mentor will be the head chef of the restaurant you are currently working at, but there are often exceptions (perhaps the young chef themselves is the head chef!) In such cases choose a mentor that you have worked with previously in your career, someone who has your back. Johnson advises, “Choose someone who can motivate you even on one of your worst days. Choose someone who knows your strengths and works on your weaknesses. Choose someone who you think you will have fun doing the competition with.”
The Golden Rules
When creating a signature dish young chefs should bear in mind the three golden rules that will be considered during judging: technical skills (ability to select the finest ingredients and using skills to obtain the best flavours from these), creativity (showcasing originality and innovation to maintain that perfect balance between flavour and aesthetic appearance) and personal belief (communicating a clear vision reflecting their personal belief of gastronomy).
Additional awards
In addition to the young chef award, there are three collateral awards assigned at both regional and Grand Finale level. The S.Pellegrino for Social Responsibility Award is voted for by the Sustainable Restaurant Association which runs Food Made Good and takes into consideration the sustainability of the dish according to 8 criteria: resource use, climate impact, biodiversity, food waste, nutrition, collaboration, advocacy, innovation. The Fine Dining Lovers Food for Thought Award is voted for by the Fine Dining Lovers online community for the dish that best showcases the young chef’s personal belief and lastly the Acqua Panna Connection in Gastronomy Award is voted for by the mentors, for a dish that best represents the culinary heritage of the region connecting past and future.
“No one is born a great cook, one learns by doing” – Julia Child
Entries for the new edition of S.Pellegrino Young Chef Academy close on 19 June 2024. To discover more please visit the official website: https://www.sanpellegrinoyoungchefacademy.com/
Ethel Kuuya, a dynamic leader and entrepreneur, is spearheading a transformative movement across Africa with her visionary leadership philosophy. In her profound book, “Leading Beyond Now,” Kuuya presents a new standard—a new way of being for Africa.
At its core, “Leading Beyond Now” embodies essential commitments to ignite the continent’s regeneration. Understanding that Africa needs to shed deeply ingrained behaviors and mindsets that have held it back, Kuuya offers a roadmap for transformative change. Leading beyond now means making choices and driving transformations that span generations, shifting leaders’ focus from personal legacies to the noble mantle of stewardship.
“In ‘Leading Beyond Now,’ Ethel Kuuya paints a vivid picture of a flourishing future for Africa,” says Cleopatra Agoro, Partner at Advisory Kulture. “Through her five commitments, Ethel presents a paradigm shift—a call to action for leaders to embrace a new way of leading that prioritizes the collective advancement of Africa.”
Kuuya has built a distinguished career in strategy, culture, leadership, transformation, public institution reform, policy-shaping, and senior leadership coaching. She engages in spirited dialogue with executives, national leaders, and think tanks, setting the stage for transformational discussions. Among her achievements and recognitions are the 2018 Emerging New Leader Award by the Crans Montana Forum, UNESCO Inclusive Policy Lab Expert, Chatham House Royal Institute for International Affairs forum contributor, and former UN Women Civil Advisory Group Member. She serves as a Non-Executive Director for various organizations, including a listed bank in Tanzania and a subsidiary of a large pan-African financial services holding company. She also sits on several not-for-profit boards.
In addition to her illustrious career, Kuuya is a sought-after speaker, captivating audiences with her insights and vision for Africa’s future. Her keynote presentations inspire action and drive change, making her an invaluable asset for conferences, summits, and corporate events.
Kuuya’s expertise and strategic vision contribute to the growth and success of the organizations she serves, solidifying her reputation as a leader in the financial sector. Driven by a vision of a thriving Africa, Kuuya and the team at Advisory Kulture are dedicated to enabling the future. With headquarters in Johannesburg, South Africa, and regional offices in Lagos, Nigeria, and Harare, Zimbabwe, Advisory Kulture is strategically positioned to serve a diverse clientele, offering robust advisory services tailored to the unique challenges and opportunities across the continent.
Join Ethel Kuuya and Advisory Kulture in their mission to lead Africa towards unprecedented success.
